Igawa Japanese Restaurant

The Essence of Fish and the Lightness of Tempura on One Plate

We provide the best seafood of the day, closely following the changing seasons. Enjoy the pure umami of fresh ingredients, the depth brought out by grilling or simmering, and the lingering aftertaste gently supported by dashi, all while cherishing the voice of the ingredients in each dish. The tempura is lightly coated, well-drained of oil, and aromatic—melting away in your mouth the moment you take a bite, leaving an astonishingly clear aftertaste. Not only the fish but also the tempura of seasonal vegetables is rich in flavor. The items change their expressions with the seasons and the ingredients, leading to a different 'delicious discovery' each time.